Slow-cooked Chicken Cacciatore #familyfood
Ingredients
- 1 tbsp olive oil
- 500 g of chicken breast, cut into chunks
- 1 onion, sliced
- 2 celery sticks, sliced
- 700 g pasata
- 1 tbsp tomato paste
- 1 cup chicken stock
- 1 tbsp balsamic vinegar
- 2 sprigs rosemary
- 1/2 cup kalamata olives
- basil leaves
- spelt pasta or cauliflower mash to serve
Instructions
- Marinade chicken in olive oil and salt
- Heat oil in large fry pan and cook chicken until each side is golden. Place in slow cooker
- Add onion, celery, tomato paste, pasasta, stock, vinegar and rosemary to slow cooker. Cover and cook on high for 3-4 hours until chicken is tender.
- Add olives and top with basil
- Serve with pasta or mash and, a side of greens