Slow-cooked Chicken Cacciatore #familyfood
- 1 tbsp olive oil
- 500 g of chicken breast, cut into chunks
- 1 onion, sliced
- 2 celery sticks, sliced
- 700 g pasata
- 1 tbsp tomato paste
- 1 cup chicken stock
- 1 tbsp balsamic vinegar
- 2 sprigs rosemary
- 1/2 cup kalamata olives
- basil leaves
- spelt pasta or cauliflower mash to serve
Marinade chicken in olive oil and salt
Heat oil in large fry pan and cook chicken until each side is golden. Place in slow cooker
Add onion, celery, tomato paste, pasasta, stock, vinegar and rosemary to slow cooker. Cover and cook on high for 3-4 hours until chicken is tender.
Add olives and top with basil
Serve with pasta or mash and, a side of greens
