Bangin’ Blueberry Muffins
These muffins are more like a mini meal! They are satiating, satisfying and, super-nutritious. The almond meal delivers protein and good fats while the blueberries pack a punch of life-giving anti-oxidants. Importantly, they are SO tasty!! Enjoy!
Ingredients
- 2 1/2 cups almond meal
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 3 3 eggs
- 1 tsp vanilla extract
- 1/2 cup blueberries
Instructions
- Preheat oven to 180 degrees C. Spray muffin tray with coconut oil.
- Mix almond flour, salt, and baking soda.
- Add coconut oil, maple syrup, vanilla extract and eggs. Mix.
- Stir in blueberries.
- Spoon mixture into muffin tray.
- Bake in oven for 20 minutes
- Remove from oven and, let cool for 5 minutes before eating!
