Summer Pasta
- 500 g Spelt Pasta (I use San Remo), cooked al dente
- 1 head broccoli
- 1 cup peas (frozen or fresh)
- 1 onion onion very thinly sliced
- 2 cloves garlic, minced
- 2/3 cup olive oil
- juice of 1 lemon
- salt and pepper
- grated parmesan
Lightly boil broccoli and peas in water for 1 minute. Remove and rinse. Set aside.
In a saucepan, sauté garlic and onions in 1 tbsp of olive oil until softened. Add the veggies and pan fry for 1 minute.
Add the cooked pasta, olive oil and lemon juice. Mix well and season to taste.
Top with parmesan
